WATER HYGIENE

Clean water is essential to healthy poultry. Contaminated water not only leads to diseases, but it can have a significant impact on growth and productivity. Studies show that poultry with good quality water, grow faster and healthier, reducing the need for antibiotic treatment.

The best approach to offer healthy and clean water to your animals is achieved through a comprehensive water hygiene programme containing 4 necessary steps:

1) Undertake water analysis
2)Clean pipes and drinkers, both internally and externally
3) Disinfect clean tanks and pipes from the inside, use a "shock-disinfection"
4) Continuous water treatment

It is essential that no part of the water system is overlooked in the cleaning and disinfection procedure.